Roselle Citrus Tea
A bright, ruby-red citrus tea made with roselle and lemon herbal flavors — refreshing hot or iced and naturally tart-sweet with floral citrus notes.
Servings: 2.5 cups
Equipment
- Hibiscus Tea Alternative if you don’t have the ingredients
- Food Dehydrator alternative to freeze drying
Ingredients
- 1 cup freeze-dried roselle
- ½ cup freeze-dried lemon verbena leaves
- ¼ cup freeze-dried stevia or less depending on taste
- ½ cup freeze-dried lemon grass
- ¼ cup freeze-dried lemon peel
- lemon slices optional
- orange slices optional
- honey optional
Instructions
- Combine ingredients in a blender.
- Pulse ingredients for a couple of seconds to lightly chop.
- Store in an airtight jar.
- Steep 2 teaspoons in 8 oz water just off the boil for 10 minutes.
- If you prefer a cold drink, make roselle citrus iced tea by cooling the tea, and adding ice cubes and lemon slices. This makes for a refreshing and healthy summer drink.
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