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Pomegranate Jalapeño Cream Cheese Dip

Using fresh pomegranatesI’itoi onionsjalapeñoslemons, and parsley or cilantro from the garden, I experimented with and changed up this recipe I found online. We made the dip for my family’s Thanksgiving celebration–and it was a hit! I quickly typed up the changes I made to the recipe so I wouldn’t forget how to make it.

This pomegranate jalapeño cream cheese dip is creamy, flavorful, and beautifully balanced with sweet pomegranate and a hint of heat. Quick to prepare and perfect for sharing, it’s an easy appetizer for both everyday snacking and special occasions.
Pomegranate Jalapeño Cream Cheese Dip
Pomegranate Jalapeño Cream Cheese Dip

I made this dip for two subsequent gatherings, and both groups loved it. One person said the dip made her list of the “best things I’ve ever eaten.” High praise for a humble pomegranate dip. I hope you like it too. Enjoy! 

Pomegranate Jalapeño Cream Cheese Dip
Pomegranate Jalapeño Cream Cheese Dip

Pomegranate Jalapeño Cream Cheese Dip

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This pomegranate jalapeño cream cheese dip is creamy, flavorful, and beautifully balanced with sweet pomegranate and a hint of heat. Quick to prepare and perfect for sharing, it’s an easy appetizer for both everyday snacking and special occasions.
Total Time 20 minutes
Servings: 16
Course: Appetizer, Side Dish
Cuisine: American
Calories: 112

Ingredients
  

  • 2 8oz packages of cream cheese Softened
  • 1-2 jalapeños – deseeded and chopped See note
  • ½ cup finely chopped I’tioi onions See note
  • ¼-½ cup fresh cilantro or fresh parsley Chopped
  • ¼-½ cup sugar
  • ½ teaspoon cumin
  • 1 tablespoon lemon juice
  • 1-2 cups pomegranate arils
Makes: 9 x 6inch rectangle

Equipment

Method
 

  1. Stir cream cheese until smooth.
    An opened foil package of Pomegranate Jalapeño Cream Cheese Dip sits on a wooden surface.
  2. Stir in sugar, cumin, and lemon juice.
    A close-up of fresh herbs, chopped green onions, red peppers, and spices mixed with creamy white cheese creates a vibrant Pomegranate Jalapeño Cream Cheese Dip.
  3. Add jalapeños, onions, and cilantro.
    Close-up of creamy Pomegranate Jalapeño Cream Cheese Dip with visible pieces of spinach and red pepper mixed throughout.
  4. Spread in an even layer into a small dish or 8 x 8 pan.
    Creamy Pomegranate Jalapeño Cream Cheese Dip in a decorative white dish sits next to a bowl of fresh pomegranate seeds on a wooden surface.
  5. Top with pomegranate arils.
    A white dish of Pomegranate Jalapeño Cream Cheese Dip, topped with pomegranate seeds, sits on a wooden table.
  6. Serve with veggies or crackers.
    A cracker topped with Pomegranate Jalapeño Cream Cheese Dip and pomegranate seeds held near a bowl of pomegranate arils.

Notes

Jalapeños: Add more or less jalapeños to adjust heat level. Wear gloves when handling!
Onions: Green onions also work well in this recipe.

Tried this recipe?

Let us know how it was!

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11 comments on "Pomegranate Jalapeño Cream Cheese Dip"

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  1. Seriously loved this so much! (and I’m not a big pomegranate fan) The flavor is so good – all the ingredients combine to make magic!

  2. This dip is to die for! How great to have a recipe with all the ingredients coming into season at the same time here in the low desert. Sweet and spicy come together nicely here.

    1. Possibly, the texture might change some, but I imagine it would still be delicious. Please let me know if you tried it, how it went.

  3. This is my 2nd Christmas Eve party appetizer, everyone loved it so much last year that it was requested to bring again this year.

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