Too much zucchini on your hands? No such thing with this recipe. “Calabacitas” means “little zucchini” in Spanish. This dish is tasty and comes together quickly. Use it as a side dish, a taco filling, or add chicken or pork to make it a meal.
I first had calabacitas in Rocky Point, Mexico. Carla, the house cook, made it for us and we couldn’t get enough. She kindly shared her recipe, and now I can make it at home. Wish I could look out my window and see the waves rolling in, but this dish takes me right back to Mexico.