Our Favorite Garden Salsa Recipe An abundance of tomatoes, peppers, garlic, and onions from the garden means it’s time to make our favorite garden salsa recipe. As fresh ingredients ripen in the garden, I like to make several batches of this canned salsa. My family likes eating the salsa year-round, and we share it with friends […] Read more…
You’ve grown it…now what to do with it? Here are 7 of my favorite recipes for okra. Wondering what to do with all the okra from your garden? I’ve compiled a list of the best recipes for okra. Martha Rose Shulman’s Roasted Okra – I cook it a little bit longer than the recipe states. The thyme […] Read more…
Best recipe for zucchini – Carla’s Calabacitas Too much zucchini on your hands? No such thing with this recipe. “Calabacitas” means “little zucchini” in Spanish. This dish is tasty and comes together quickly. Use it as a side dish, a taco filling, or add chicken or pork to make it a meal. I first had […] Read more…
Cauliflower is delicious fresh from the garden with hummus or dip, or try it steamed with a little salt. Here are my picks for the 5 best recipes for cauliflower. Cauliflower‘s popularity is skyrocketing, and there are plenty of reasons why. Full of nutrients and flavor, it is one of the most versatile vegetables around. […] Read more…
You’ve grown it…now what to do with it? Here are 7 of my favorite recipes for swiss chard. Swiss chard is power packed with nutrients and easy to grow. It belongs in every garden. Learn how to grow Swiss chard and how to incorporate it into your diet with the best recipes for Swiss chard. […] Read more…
Garden Fresh Tomato and Basil Pasta When I have garden-fresh Roma tomatoes and basil, this is our one of our favorite ways to eat them. Dinner comes together quickly and you can’t beat the flavor of home-grown tomatoes and basil! 3-4 T. extra virgin olive oil (divided) 3 garlic cloves, minced 1/2 white onion, diced […] Read more…