Brussels sprouts (Brassica oleracea gemmifera) prefer a long (100-150 days) cool growing season, which means growing them in warm places like Arizona can be a challenge. Be that as it may, if you learn how to grow Brussels sprouts in Arizona (and the weather cooperates), the flavor of fresh-picked Brussels sprouts can’t compare to anything […] Read more…
15 Pepper Varieties to Grow at Home Peppers come in all sizes, shapes, and colors, and range from sweet to fiery hot. Learn about the different types of peppers, and then plant a few varieties to spice up your garden. In this article, I share 15 pepper varieties to grow in your garden. I’ve partnered […] Read more…
Looking for a summer spinach alternative? Learn how to grow Malabar spinach – a fast-growing, heat-loving, beautiful vine with large, glossy, succulent-like leaves. Unlike traditional greens that grow through the cooler months of the year, Malabar spinach is planted in the spring and harvested through the fall. Disclaimer: this post contains affiliate links. See my disclosure […] Read more…
If you’re wondering which type of summer squash variety to plant, you’ve come to the right place. With so many different summer squash varieties, taking a minute to learn about the differences in flavor and texture, and the best way to use them, will help you choose the best type for your needs. Better yet, grow […] Read more…
If you learn how to grow, harvest, and prepare okra correctly, it is a delicious, healthy addition to your diet and a beautiful addition to the garden. Okra is a tall warm-season annual that can be grown for its beautiful flowers alone. Afterward, the flowers develop into a vegetable known for its fiber, folate, and […] Read more…
Learn how to grow potatoes in containers; no tilling required. Although potatoes grow best in places with cool summer days and nights (think Idaho), if you choose the correct variety and plant them at the correct time, it’s possible and relatively simple to grow potatoes in warmer climates like Arizona. Whether you like them baked, […] Read more…