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Peas: Planting, Growing and Harvesting Peas

Peas are one of the cool-season crops I look forward to the most because fresh peas from the garden are sweeter than anything you can buy at the store. Peas are easy to grow in your garden, and because they grow vertically, they provide a high yield in a small growing area. Learn how to grow peas with these five tips.

Green pea pods growing on a lush, leafy pea plant offer a glimpse into how to grow peas, with several pods nestled among the dense green foliage and the background peeking through.
Oregon Sugar Pod II Snow Peas

Key Takeaways: Growing Peas

  • Fresh peas from the garden are sweeter and easier to grow because they yield well in small spaces.
  • Decide which varieties of peas to plant, such as shelling, snow, and sugar snap peas.
  • Plant peas at the right time, ideally in loose soil, and directly in the ground for best results.
  • Care for growing peas by watering regularly, avoiding excess nitrogen, and providing support for vertical growth.
  • Harvest peas early and often to boost production, and store them for up to 5 days for the best flavor.

1. Decide which varieties of peas to plant

Peas are often divided into three categories – choose which ones you want to plant. 

Hands holding several purple pea pods, with one pod open to reveal green peas inside—an inspiring look for anyone learning how to grow peas, set against a lush background of green leaves.

Shelling or Sweet pea (not to be confused with the flower sweet pea) – also called English peas or garden peas. Inedible pod with full-sized edible peas; shell before eating.

Varieties to try: Wando, Iona Shelling Petite Pea SeedsKing Tut Purple Pea


A metal colander filled with freshly picked snow peas, some stems and leaves still attached, viewed from above—a perfect harvest for anyone learning how to grow peas.

Snow pea – Large, flat, stringless edible pod with small peas. Often used in stir-fry.

Varieties to try: Mammoth Melting Sugar Snow Peas, *Oregon Sugar Pod II Snow Peas (*= highly recommended)


A close-up of a basket filled with fresh, green snap peas in their pods—perfect inspiration for anyone interested in how to grow peas at home.

Sugar snap pea – Edible pod with full-sized edible peas. Pick at any stage and eat entire pod with peas inside.

Varieties to try: Sugar Magnolia Snap Purple PeasSugar Snap Peas, *Cascadia Snap Peas (* = highly recommend)


Close-up of green plant leaves showing disease symptoms, including yellow and brown spots, wilting, and discoloration—important signs to watch for when learning how to grow peas successfully. Healthy green leaves are visible in the background.

Once you have determined which type to plant, choose disease-resistant varieties if possible.

Pea disease resistance codes for seed packets:


2. Plant peas correctly and at the right time

  • Before planting peas, consider inoculating the seeds with Mycorrhizae. Inoculating the seeds gives the plants a boost, produces larger yields, and helps roots to ‘fix’ the nitrogen in the soil. 
A close-up of a persons hand holding several round, beige soybean seeds, with soil and a plant pot visible in the background—perfect for illustrating how to grow peas or other legumes at home.
Stages of seed growth in soil with text about fall planting times for mild winter climates, mid-September to January.
  • In other areas, for spring planting, plant seeds outside about 4 to 6 weeks before your last spring frost. Peas planted in colder soil (between 40°F-55°F) will grow more slowly than those planted in soil that is at least 60°F. Use a soil thermometer to check the soil temperature. Check your local planting guide to see if fall planting is an option for peas in your area. 
Spring planting guide with seedling growth stages and tips for planting peas based on soil temperature.
A hand holds several pea seeds above soil with small holes, ready for planting in a garden bed—an essential first step in learning how to grow peas.
  • Peas grow best planted directly outside in the soil. They have a fragile root system and it’s best to direct seed them.
  • To avoid pests and diseases, rotate where you plant peas each year and do not plant in the same spot more than once every 3-4 years.
  • Peas do best in loose soil that is not too high in nitrogen.
  • Plant pea seeds 1 inch deep and about 2 inches apart.
  • For square foot gardening grids, plant 9 peas per square.  


3. Care for peas as they grow

  • Watering is important for delicious peas. Pea plants do not like to be soggy, but it is important not to let them dry out either. Provide regular watering, especially when plants are blossoming and producing pods.
  • Pea plants do not require, nor do they want, extra fertilization. Too much nitrogen results in lush green plants, but few peas. Peas require phosphorus; if your soil is low in phosphorus consider adding bone meal.
  • Pea roots are fragile and should not be disturbed. Do not dig around plants. To control weeds and preserve moisture, mulch pea plants when they are about 2 inches tall.
Close-up of green pea plants with white flowers and lush leaves, showing healthy growth in a garden setting—an inspiring example for anyone interested in how to grow peas successfully.
Pea blossoms
  • Provide support for growing pea plants. Provide a trellis for all peas, including bush varieties.
  • Peas that grow on a trellis are more productive and less prone to root rot and other diseases

The tendrils of peas reach out and love to climb. A stick in the ground near the plant allows shorter varieties to climb. Provide a tall trellis for climbing peas. Guide the tendrils to the trellis, and once attached the peas will climb it quickly.

Peas are one of the easiest crops to grow vertically, and a simple ladder, trellis, or other budget-friendly vertical support is usually all they need.

Close-up of green pea plant leaves and curling tendrils climbing a rusty metal trellis—perfect inspiration for anyone learning how to grow peas in their own garden.
Pea tendril attaching itself to a trellis


4. Be on the lookout for diseases that commonly affect peas

Green pea plant leaves with powdery white spots and patches, indicating a possible fungal infection, growing on a metal trellis outdoors. Brown soil is visible beneath the plant—a reminder to learn how to grow peas for healthier harvests.

Powdery mildew often looks like powder on the leaves and vines. Powdery mildew spreads easily. Read this article for prevention and treatment tips.

Pick peas early in the day while temperatures are cool to slow the spread. Destroy infected plants and debris. Choose resistant varieties. Do not save seed for replanting.


Pale, yellowing pea plant leaves climb a rusty metal trellis, showing signs of stress or nutrient deficiency—important factors to consider when learning how to grow peas in a garden setting.

Fusarium wilt and other wilt diseases cause vines to dry out, yellow, and then brown and die.

Plant resistant varieties and rotate where you plant peas (3-4 year rotation). Destroy infected plants and debris. Choose resistant varieties.


Youtube video

5. Harvest peas early and often

Harvest peas often to increase productivity. Do not leave overripe peas on the plant; if peas are not picked, this discourages production of new peas.

At the end of the season, leave pods on plant until dry to save seeds if desired.

A row of pea pods and flowers at various stages of growth, from blossom to fully developed pod, is arranged on a rustic wooden surface—an inspiring visual for anyone learning how to grow peas.
  • Harvest sweet peas when pods are round and bright green and shiny. Once pods become dull, they are fibrous and less sweet.
  • Harvest snow peas when peas are almost flat inside the edible pods.
  • Sugar snap peas are best harvested when peas are well formed but are still small inside the edible pod.

Harvest peas with two hands; use one hand to hold the vine steady and the other hand to pull off the pea.

When pea production ends, cut the plant off at ground level and (if disease and pest free) add stems and leaves to the compost pile. Leave roots in ground undisturbed, and as the roots decompose they will add nitrogen into the soil.

Purple pea pods growing on green leafy vines in a garden, with tendrils and other plants visible in the background. Sunlight highlights the vibrant colors, offering inspiration for anyone interested in how to grow peas at home.
King Tut Purple Peas

Peas are sweetest when eaten fresh; the sugar in the peas turns to starch within hours of harvesting.

Store peas for up to 5 days in the refrigerator in a paper bag placed inside a ziplock bag. Peas can be frozen or dried for later use, but the texture of the peas will change.  

Eight purple pea pods at different stages of growth are arranged in a row from smallest to largest on a rustic wooden surface, perfectly illustrating how to grow peas—from sprouting pods to mature, open shells with green peas inside.

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6 comments on "Peas: Planting, Growing and Harvesting Peas"

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  1. Hello,
    Something is eating the peas out of the hull and leaving just the hull with holes where the pea would be. I have put pinwheels up to scare away birds and sprayed with insecticides but nothing is working. Any suggestions?

  2. My peas have started to blossom, no pods yet, but now the leaves have all turned a very pale green. We put in raised beds in January, bought our soil from the Worm Farm, we are using garden grids for watering. Am I overwatering? Not enough water? The soil is moist when I stick my finger down in it, but not too wet. I’m not sure what to do. Any suggestions?

    1. Hi Cindy, you may be overwatering or they may have a fungal disease, or fusarium wilt. During the winter I water about once a week. It may be too late for this year. Varieties to try for next year are Oregon Snow Pods II and Cascadia, both are resistant to fungal diseases, wilt, etc. I’ve had great luck with both varieties. Hope that helps.

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