Arizona Garden in May
What grows in Arizona gardens in May? I’ll show you. All of these pictures come from my garden in Mesa, Arizona. Although the temperatures are beginning to climb, May in the Arizona garden is one of the most beautiful and productive times of year.
The heat brings with it important garden tasks – mulching and providing shade are two of the most important to help the garden survive the summer. Keep reading for garden inspiration, a May garden checklist, and a list of which vegetables, herbs and flowers to plant in your Arizona garden in May.
"It was such a pleasure to sink one's hands into the warm earth, to feel at one's fingertips the possibilities of the new season." ~ Kate Morton, The Forgotten Garden
Vegetables growing in the Arizona garden in May
Cucumbers grow best with a long warm (but not hot) growing season. To overcome the challenges of growing cucumbers in Arizona, the key is to plant cucumbers early in the season and plant short-season varieties, such as Collier cucumber pictured here, that will ripen before the hottest days of summer.
Tips for growing flowers in the Arizona garden in May
Fruit trees in the Arizona garden in May
Some varieties of apricots may ripen this month. Pick them just before they are ripe to prevent the birds from getting them first.
This publication from the University of Arizona Extension Office has a list of deciduous fruit and nut trees that do well in the low desert of Arizona.
The early-ripening varieties of peaches are often ready to harvest this month.
If you notice the birds are beginning to peck it, harvest the fruit a little early and let it continue to ripen on the counter.
Herbs in the Arizona garden in May
Lemon Balm (in the Mint family) loves the warmer temperatures of May. Hopefully frost damaged or woody growth was pruned in March and new growth is filling in the plant.
The new tender leaves are the most flavorful. Keep tips pruned to encourage production.
Arizona garden in May to-do list:
- Plant container-grown roses this month on the north or east sides of yard that receive afternoon shade in the summer.
- It is ok to plant summer flowering shrubs. Do not over plant, be aware of mature size of plant, and space accordingly.
- Get warm-season annuals planted this month.
- Do not overwater or underwater this month. Both are harmful for plants.
- Check irrigation system and timer. Run system, and inspect all drips and sprinklers for leaks and proper watering.
- As temperatures heat up, annual plants will need more frequent watering. Water to a depth of about 6 inches every 2-3 days; allow top of soil to dry out before watering again.
- Check containers with a moisture meter or make sure top inch or so of soil has dried out before watering.
- Established citrus trees should be watered once every 7-10 days to a depth of 2-3 feet.
- Water established fruit trees once every 3-5 days to a depth of 2-3 feet.
- Grape vines need deep watering every 5 days.
- Wateruseitwisely.com is a helpful resource for landscape watering guidelines.
- Deadhead annual warm-season flowers such as coreopsis, gallardia, marigold and cosmos to extend bloom.
- Light pruning of dead branches from trees and shrubs is okay. Delay heavy pruning until later in the fall.
- Minor pruning of citrus is okay; delay heavy pruning until later in the fall.
- Do not prune newly-planted trees or shrubs.
- Cut back (slightly) spring-flowering perennials.
- Pinch back summer-flowering perennials to encourage blooms.
- Prune suckers of tomato plants, and pinch back basil.
Yard to do and clean-up:
- Clean up fallen fruit from deciduous trees and citrus trees to discourage pests and disease.
- Provide support for grapevines. Check underside of grape-leaves for skeletonizer eggs; if found, remove and destroy eggs. If you see caterpillars, use Bt to control before they overtake grapevines.
- Continue to thin fruit on deciduous fruit trees. This article helps explain the process.
- Prune suckers (shoots growing straight up below the bud union) on citrus and other fruit trees.
- Remove spent winter-growing annuals. Save seeds from wildflowers like poppies.
- Thin warm-season annuals to keep plants from overcrowding each other.
- Clean up and remove dead or damaged wood and crossing branches on citrus. Delay major pruning on citrus until later in the fall.
- Apply a 3-6 inch layer of mulch around base of shrubs, trees, annuals and vegetables. Mulching reduces soil temperatures and adds organic matter to the soil.
- Provide shade for annual vegetables with shade cloth, or plant in areas that receive afternoon shade.
- Harvest garlic late in the month when tops are almost dry. Once pulled, let garlic lie in bed for a day to dry out.